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Level 3 Food Hygiene and Safety- 3 Day Training Workshop

Level 3 Food Hygiene and Safety is a 3-day advanced workshop for supervisors and managers. Participants learn to manage food safety systems, conduct audits, and implement hygiene best practices across operations to ensure regulatory compliance.

Category: Corporate

Duration: 3 Days | Format: Virtual / In-Person
An advanced workshop designed for supervisors and managers responsible for food safety. Learn food hygiene regulations, contamination control, HACCP principles, temperature monitoring, cleaning procedures, and effective management of food safety systems. Equip yourself to lead safe, compliant, and high-quality food operations.

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