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HACCP for Burger and Mince Meat Processing
Original price was: £120.00.£96.00Current price is: £96.00.
Master HACCP techniques for burger and minced meat processing. Participants will learn to identify biological, chemical, and physical hazards, establish preventive controls, and ensure product integrity. This workshop focuses on maintaining hygiene standards, regulatory compliance, and safety in food manufacturing environments.
Duration: 1 Day | Format: Virtual / In-Person
This comprehensive session provides participants with practical knowledge and skills to enhance their professional capabilities. Learn strategies, techniques, and best practices to apply in your work environment, ensuring measurable growth and improved performance.
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