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HACCP MEAT FACTORY
Original price was: £120.00.£96.00Current price is: £96.00.
Understand the principles of HACCP in meat factory environments. This training ensures compliance with hygiene and safety standards. Participants will learn to identify hazards, implement control measures, and maintain documentation that guarantees safe meat production and processing within international food safety guidelines.
Duration: 1 Day | Format: Virtual / In-Person
This comprehensive session provides participants with practical knowledge and skills to enhance their professional capabilities. Learn strategies, techniques, and best practices to apply in your work environment, ensuring measurable growth and improved performance.
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